Little pricey, but it is a steakhouse after all. Steak was unbelievable, I got the 12 oz. Prime Wet-Aged New York Strip. Certainly one of the best steaks I have ever had. Sides and sauces were also great. Service was fantastic as well, very detailed descriptions of everything on the menu which is always appreciated especially when there are so many cuts to choose from. We will definitely be back for special occasions.

The ambiance was nice could have been a little more space as it was tight. The food was great we had a party or 8 and not 1 complaint. Our server constantly checked on us and kept our table clean. I have to say the service was well worth the 20% gratuity they add. My only complaint was we had a 7pm reservation and was not seated until 7:30 and the last 5-10min we spent standing up from bc we were texted the table was ready and gave up our bar seats then the table wasn't ready. Also, I called to confirm my reservation and add a person I was told I had do put a card on file even when the initial reservation was only for 5 because it's close to Valentines, it made no sense. But in addition the parking was ridiculous so ended up paying $10 for the lot across the street.

An incredible dining experience! We arrived about 30 minutes before our reservation with the intent to have a drink at the bar, but the hostess offered to seat us at our table right away, which was great. It was our first time dining at Little Alley, so the server kindly gave us the rundown of the menu and current specials. She was very helpful answering questions about the menu and offering recommendations. We ordered the oyster Rockefeller as an appetizer. It came with five oysters dressed in cheddar, parmigiano reggiano, spinach, and bacon. They were savory and a nice start to our dinner. We ordered the USDA Prime Cut Bone-in Ribeye and the Wet Aged Center Cut Filet as our entrees. We ordered the blue cheese butter on the side. For sides, we tried the mushroom confit and crispy Brussels. We also ordered the Wild Shrimp enhancement for the steak. The steaks were brought to the table in a skillet and plated in front of us. I ordered my filet medium rare. It was cooked perfectly and the first bite simply melted! The crispy Brussels were exactly that, crispy and delicious. The mushroom confit was a great pairing with the steaks. We weren't big fans of the shrimp, but everything else was wonderful. We were also given a complementary crème brûlée, as we were celebrating a birthday. This was such a nice touch to an already incredible experience. Service was exceptional and the food was outstanding. I would absolutely recommend Little Alley to anyone looking for a pleasant dinner.

Utter perfection. A large group of us had an early dinner before the tree lighting and it was absolutely scrumptious. Yes, scrumptious. Maya's service was impeccable - an entire tray of glassware broke on the floor right behind us, including all over my coattails, but we barely noticed because she bustled a team over to clean and distracted us with the specials. Honestly masterful. I went with a medium-rare filet and it was spot-on. For sides, we did Belgian fries (the only dim spot - I expected frites and these were not even close, neither thin nor crisp), Brussels (amazing), lobster mac (soooo good), and oysters Rockefeller (chef's kiss). Ripasso by the glass for me - and somehow it was perfectly opened and rich. 10/10 would go again.

This was a great steak house, Felt like a classic NYC steakhouse to me. Our wait staff was attentive and very knowledgeable. Everything flowed perfectly from the kitchen to the table. The place looked amazing felt like you were in a high end area perfectly made. The Steak was perfectly cooked, I had a 10oz off the menu. I added blue cheese butter amazing Sides- Mac n cheese was perfect The brussel sprouts perfectly cooked The truffle fries tasted amazing The cream corn is a must!!! The bread pudding was top notch and one of my new favorites.

When your friends take you to a steakhouse but you out smart them and take advantage of known steak house overcompensation on fish. We were sat in the back so I had a prime view of everything--the chic decor, the bustling energy, and, of course, the impressive plates being served to each table. First, I had the tuna tartare. If you've ever thought tuna tartare might lack substance, think again. Each bite was of pure freshness, vibrant in color and flavor, almost silky. Next, I tried the shrimp served over crusty bread with a sauce that was absolute heaven. That sauce--a mix of buttery, garlicky goodness--soaked right into the bread. I don't know if I liked the shrimp or bread more. For a side, I went with the asparagus. The asparagus was crispy just like I like it. Blasphemy is when asparagus is overcooked. Loved my visit to Little Alley Steakhouse and while our views on meat aren't congruent, we found common ground on fish!

Since I moved to Roswell several months ago, I have been on the hunt for a good steak. Yesterday, hubby and I tried Little Alley Steak for the first time. Of all the places we have gone for steak, this was my favorite. We ordered the lollipop cut bone-in ribeye, a side of mac and cheese, and a side of mashed potatoes. Everything was delicious. I usually don't like mashed potatoes but these were perfect. The mac and cheese was rich and tasty. The steak was exquisite and cooked perfectly. Service was great, food was top notch, price was a little steep. We will undoubtedly be back but only on special occasions since the price range here is too high for our weekly rotation. I am glad, however, to have this as an option when I'm craving a juicy steak dinner treat. If you are looking for a great dining experience and don't mind splurging, Little Alley Steak is a great option.

This restaurant exceeded my expectations!! It was fabulous in every way! We made a reservation for my birthday and were seated right away. We did ask for a table in a corner and they read the notes on the reservation. This was our first time here and it won't be our last. We both ordered the Center cut filet. The steaks were brought out to our table in the skillet it was cooked in and placed on our plate with the roasted garlic and garlic butter. It was cooked to perfection! We ordered 3 sides. They were all so good that it was hard to pick a favorite! The Sweet Potato Casserole tasted like Thanksgiving in your mouth. The roasted marshmallows were a great touch. The lobster Mac n cheese were also delicious and very creamy along with the creamed spinach. For dessert, we had the bread pudding which was served hot with a beautiful scoop of ice cream. It was sooooo good! Our server was fantastic and had great recommendations. The restaurant is decorated nicely with clean restrooms. There's free parking at City hall and only a 4 minute walk. We can't wait to come back and highly recommend this restaurant!

By far the best restaurant EVER!!!! I'm in ATL visiting a friend and I must say the service the ambiance, the staff exceptional! It was a very night and our food still came out hot! Ohhhh the food was heavenly. The food was so good I cried because I had no more room to eat. Every bite melted in your mouth I mean it was an out of body experience. Plan your next date here you will not be disappointed. I have pictures of the food. Enjoy!!?